Pappudia

Pappudia Tagliatelle egg pasta

Immerse yourself in the authentic taste of Italy with our Pappudia egg noodles Tagliatelle! The pasta is made in Italy from the most important ingredient of all real Italian pasta – durum wheat semolina, which ensures the perfect "al dente" bite. The high egg content gives them a rich golden color and a delicious taste. And the best part? A perfect dinner will be on your table in just 3 minutes! 
At least 4 eggs were used to prepare 1 kg of pasta!

Cook the noodles in boiling salted water for about 3 minutes, then drain and serve with our Kitchin basil pesto, sprinkled with Miil Grana Padano!

About Pappudia
Good food doesn't necessarily have to strain your budget. Our Pappudia brand is a prime example of this. It's not just any brand for snacks, desserts, and ready meals. Its appeal lies in the combination of excellent value for money and a taste you'll simply love.
And another interesting fact: Did you know that our brands Lambini, Moddia Baby, Moddia, Miil, Ubomi, Yutto, Dacello, Kitchin, Pauu, and Pappudia all belong to the Rohlik product family and are available at affordable prices? You didn't know that? Then you don't know what you're missing! When you choose these brands, you're buying quality products at great prices! Save your family budget with our brands!

About the Supplier
The company was founded in 1983 as a small production facility for fresh egg pasta called Pastaio in Villafranca, near Verona and Lake Garda. The company grew from a craft workshop into the production facility De Angelis Food SpA, retaining the same love and care for good work. Today, De Angelis has over 40 years of experience and high quality standards, including BRC certification. Production takes place in 4 modern facilities on 21 automated lines. Thanks to this capacity, up to 100 tons of pasta are produced daily, underscoring the company's commitment to maximum efficiency and quality for its customers.