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Bertagni Ravioli Ricotta & Spinach

Bertagni Ravioli Ricotta & Spinach

250 g€18.36 /kg

19 DAYS AVERAGE FRESHNESS

459€

727 customers have this product in their favourites

35% of customers buy regularly

Craving authentic Italian pasta? Bertagni Ravioli Ricotta & Spinat brings the genuine taste of Italy straight to your plate. These heartily filled ravioli come from the oldest producer of filled pasta, crafting traditional recipes since 1882. This 250 g portion is ideal for a quick, delicious meal and stays fresh for 19 days, making it a perfect kitchen staple.

Country of origin

Italy

Description

Bertagni Ravioli Ricotta & Spinat

Durability

Average durability from the time of delivery: 19 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1090 kJ260 kCal
Fats
12 gincluding saturated fatty acids8 g
Carbohydrates
29 gincluding sugars5 g
Protein
9 g
Salt
1 g

Composition & Allergens

Composition

Frischer Eiernudelteig mit Ricotta von Büffelmilchund Spinatfüllung.

Zutaten: Teig (37%): WEIZENMEHL, VOLLEI 28,5%,
HARTWEIZENGRIEß. Füllung (63%): Ricotta (MOLKENEIWEIßKÄSE) 40%, SAHNE, Semmelbrösel (WEIZENMEHL, Speisesalz, Hefe), Spinat 10%, BUTTER, GRANA PADANO-KÄSE DOP, LACTOSE, Salz.

Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • May contain traces of:
  • Soybeans