BIO Willow Beef Flank Steak halved 

Flanksteak from BIO pasture-raised beef, it is perfect for short roasting and grilling and is best enjoyed Medium Rare.

By grazing on the juicy alpine pastures the meat is dark in colour fuller flavour

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About the attitude:

Out of conviction, the calves and steers are kept on pasture and according to organic farming 
. From the beginning of April to the beginning of November the cattle are allowed to graze on the pasture and can enjoy the best feed there. In summer, they even go to the alpine pasture for up to 3 months which makes the organic pasture beef especially tasty 
. A stress-free slaughter is guaranteed by short transport and by respectful handling with the animals at the local master butcher s. Depending on the progress of maturation the professional meat processing is started after 10-14 days of maturation of the whole beef (dry aged).

Born, fattened, slaughtered and processed in Austria.

About the producer:

Three friends, one mission - the production of sustainable beef begins with the species-appropriate husbandry of the animals. With this attitude young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing BIO beef together since the beginning of 2020. Together with other partner companies, the typical Austrian beef cattle are raised on the juicy alpine pastures of Salzburg and refined by the master butcher.

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2-4°C

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Producer:

Bioweidebeef farms

Kreuzberg 32

5500 Bischofshofen

AT 5072857 EG

AT BIO 501