Echt Schreckbauer

Duroc Free-Range Pork Dry Aged Minute Steak of Leg

Minute steaks cut from the leg, perfect for quick frying or portioned as a ragout.

The pig breeding of Schreckbauer Sepp is very special. Mainly pigs of the Duroc breed are bred, also single Mangaliza or Ibericos are among them. These original breeds have higher proportions of essential fatty acids, which is additionally supported by plenty of exercise, rooting and cooling possibilities in the outdoor keeping. The main focus is to achieve a top marbling (intramuscular fat), which makes the meat tender and juicy. The animals on this farm enjoy real free range keeping with possibilities to root and to cool down in the water. A stress-free slaughtering directly on the farm is extremely important for the breeder and master butcher Sepp Mayer. This is how the unique quality of his pork is achieved, which you can see, feel and of course taste.

Origin: 100% Austria, Salzburg

Breed/Category: Duroc, Iberico, Mangalitza crosses

Keeping: Free range keeping, roofed open stable

Feeding: Grain from own agriculture

Slaughtering: Slaughtering directly on the farm

Maturation: At least 21 days dry aged

About the producer:

Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofener, Gainfeldtal. Here - on a 300 year old farm at about 1000m - he breeds organic cattle, organic sheep and free range pigs together with his family. The farm butcher's shop is also located directly on the farm. This was optimized and expanded in 2022. This means that high-quality products can now be created. "Sepp" is very proud of the new climate rooms and the maturing room for dry aging, in which prime cuts from organic beef and free range pork often mature for weeks to optimize taste and tenderness.

The animals live on the organic farm and enjoy a life in the great outdoors, which eliminates long transport routes and allows them to be slaughtered stress-free directly on the farm. All products are made with loving care and craftsmanship.

Packaging:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Echt Schreckbauer GmbH

Gainfeld 7

5500 Bischofshofen

www.schreckbauer.at