French Brie

Fresh Pack French Brie

A soft, fluffy cow's milk cheese covered in white mould. It has a distinct milky taste and a mushroom smell. The exterior is covered with a white layer of mould, while the interior hides the cheese in a buttery colour.

It is a source of protein, calcium, vitamins B2, B12, A as well as zinc, selenium and folic acid. It contains no preservatives and a natural composition, while the milk used to produce it is of the highest quality.

Tip: The cheese goes well with both salty and sweet additions. On the cheese platter, it goes well with fruit. Its unique taste is perfectly underlined by red wine. Because of its distinct and milky flavour, it can be served for breakfast, e.g. with toasts with brie blue cheese, for lunch, e.g. with pasta with spinach, or for dinner, e.g. with salads with vegetables. It will be an ideal ingredient in French cuisine, especially when served warm.

About the producer: 

The Fresh Pack concept is an innovative solution for all customers. It solves the problem of wasting food or not buying it because of the need to buy, for example, a whole block of cheese. Each piece of cheese is wrapped in breathable film. The main advantage of the Fresh Pack concept is the wide selection and attractive design. Until the foil is opened, the cheese is not touched by anyone. Small pieces of cheese are perfect as part of any cheese platter.