2 DAYS AVERAGE FRESHNESS
740 customers have this product in their favourites
22% of customers buy regularly
Treat yourself to premium fish with this MSC-certified cod loin with skin from our own brand FJORU. Sourced from sustainable Norwegian aquaculture, this tender, lean loin offers a mild, slightly salty taste and firm texture. It comes vacuum-packed and stays fresh for 2 days. It is absolutely perfect for pan-searing, steaming, or making delicious, crispy homemade fish and chips!
Blün Viennese catfish fillet
Description
1 piece kablejau middle piece with skin
The Cod with skin is the classic for Fish`n`Chips. Baked in beer batter, the fish stays juicy and tender. The fillet can also be gently pan-fried until the fine meat fans out. A real treat for true gourmets.
Packaging type:
Packaged under a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Composition & Allergens
Allergens
- Fish