Surknierling (front surstelze) 
3 DAYS AVERAGE FRESHNESS
184 customers have this product in their favourites
19% of customers buy regularly
Berger Surknierling, also known as cured pork foreleg, is an Austrian specialty featuring two pieces of mild brine-cured pork hock. When properly prepared, you'll achieve a crispy rind and butter-tender meat, with each hock being ideal for one person. This vacuum-packed product is 100% sourced from Austria and stays fresh for 3 days, perfect for a hearty meal.
Country of origin
Description
2 pieces of pork foreleg (knierling), cured in mild brine (surt). Roasted properly, you get a crispy rind with butter-tender meat. One stilt is perfect for one person.
Born - fattened - slaughtered - cut up in Austria
.About the producer:
The local family business Berger Schinken has been combining tradition and innovation in an enjoyable way for 130 years. Exclusive ham and sausage specialities with regional origins make the anchoring in the home town of Sieghartskirchen/Lower Austria tangible and palpable. "Future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With its REGIONAL-OPTIMAL regionality and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EC
Durability
Composition & Allergens
Composition
Zutaten:92% Schweinefleisch, Trinkwasser, Speisesalz, Stabilisatoren: Diphosphate; Geschmacksverstärker: Mono-natriumglutamat; Antioxidationsmittel: Ascorbinsäure; Gewürze, Aromen, Konservierungsstoff: Natriumnitrit.