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Schenkel Keta Caviar MSC from Germany is a large-grained roe from real salmon, mildly salted ("Malossol"). It stands out with its specific salmon flavor and natural, bright red color, making it one of the best caviar varieties. This 50g caviar comes from guaranteed sustainable fishing, is MSC-certified, and stays fresh for an impressive 107 days.
Country of origin
Description
This large-grained roe, derived from real salmon, could be called "malossol" because of its mild salt content. With a specific salmon flavour and natural, bright red colour, the delicious Keta Caviar is one of the best caviar varieties. From guaranteed sustainable fishing, MSC-approved.
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Lachs Caviar - Rogen vom Keta Wildlachs.
Zutaten: LACHSROGEN, Salz. Pasteurisiert
Gekühlt (bei 2°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish