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4-5 pieces of French quail, ready for further processing. Whether roasted whole, or removed and stuffed. An exclusive treat for the holiday season. One quail per person can be counted as an intermediate course for the festive Christmas menu, and 2 per person as the main course.
Born/fattened/slaughtered/dismembered in France
Packaging type:
packed under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Contact:
Filip Töpfer
Na Bojišti 14
120 00 Praha 2