Discover Bio Orto's organic Extra Virgin Olive Oil Peranzana, an emerald green liquid gold from Italy's Foggia region. This exquisite oil boasts an exceptional balance of bitter and spicy notes with a mild fruity aroma and low acidity. Perfect for cold dishes like grilled vegetables, risottos, or fresh cheese, it adds a gourmet touch. Store cool and dry, use within 3 days after opening.
Country of origin
Description
This organic olive oil from the Foggia region has an exceptional balance between bitter and spicy. The mild fruity note and low acidity make this extra virgin olive oil one of the most highly prized varieties.
The aromatic extra virgin olive oil is ideal for cold use, for example with grilled vegetables, in tomato dishes, risottos, fresh cheese and vegetable marinades.. Enjoy this emerald green liquid gold!
The company BioOrto was founded in 2003 by Nino Passalacqua and is still family-owned. At the foot of the Gargano National Park on the east coast of Italy, the company practices organic farming on a large scale. Through love of tradition and enthusiasm for research and innovation, BioOrto today stands for high-quality organic vegetables and traditional Italian sauces and pestos throughout Europe.
Storage conditions:
Store cool and dry
Use within 3 days after opening
IT-BIO-004
Contact: Bio Orto Societa Cooperativa Agricola, 71011 Apricena FG, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Olivenöl