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Looking for the perfect base for your pasta sauces? This organic Bio Orto Passata di Pomodoro is a true Italian masterpiece. Made with sun-drenched tomatoes from the slopes of Gargano and a pinch of salt, it contains absolutely no added sugar or preservatives. This 0.52 kg of pure, high-lycopene tomato puree is absolutely ideal for slow cooking.
30 min
Under an hour
Country of origin
Description
The strained tomatoes from BioOrto are sweet, red and creamy. Compared to other brands, they have a 69% higher content of the antioxidant lycopene, which has a positive effect on the heart and blood vessels.
Passed tomatoes are suitable for a wide range of dishes and are ideal for making traditional Italian sauces.
The company BioOrto was founded in 2003 by Nino Passalacqua and is still family-owned. At the foot of the Gargano National Park on the east coast of Italy, the company practices organic farming on a large scale. Through love of tradition and enthusiasm for research and innovation, BioOrto today stands for high-quality organic vegetables and traditional Italian sauces and pestos throughout Europe.
Storage conditions:
Store cool and dry
Use within 3 days after opening
IT-BIO-004
Contact: Bio Orto Societa Cooperativa Agricola, 71011 Apricena FG, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Tomaten, Salz