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These organic sun-dried tomatoes from Bio Orto bring the authentic taste of Italy straight to your table. Hand-picked and naturally dried under the Apulian sun, they are preserved in premium, self-produced organic Peranzana extra virgin olive oil, which you can later use for delicious bruschetta. This high-quality Italian organic product comes in a convenient 175g jar.
Die Käsemacher Pomodori Secchi
25 min
Quick
Country of origin
Description
The sun-dried tomatoes from BioOrto are produced in the traditional Apulian way on the Italian east coast. The marinade of extra virgin organic olive oil supports their intense and unmistakable taste.
Sun-dried tomatoes are versatile in cooking: ideal in antipasti and excellent for making gourmet sandwiches and pasta sauces!
The company BioOrto was founded in 2003 by Nino Passalacqua and is still family-owned. At the foot of the Gargano National Park on the east coast of Italy, the company practices organic farming on a large scale. Through love of tradition and enthusiasm for research and innovation, BioOrto today stands for high-quality organic vegetables and traditional Italian sauces and pestos throughout Europe.
Storage conditions:
Store cool and dry
Use within 3 days after opening
IT-BIO-004
Contact: Bio Orto Societa Cooperativa Agricola, 71011 Apricena FG, Italy
04
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sonnengetrocknete Tomaten* (58%), natives Olivenöl extra* (36%), Salz, Weinessig*, Basilikum*, Antioxidationsmittel: Ascorbinsäure. *Organisch
Kühl und trocken lagern
Nach dem Öffnen innerhalb von 3 Tagen aufbrauchen