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The organic artichokes from BioOrto are processed fresh and ready for harvesting. The best and healthiest part of this vegetable, the artichoke heart, is rich in nutrients and mineral salts and is processed according to a traditional recipe to bring the authentic Apulian taste to the table. The precious aromas of bay leaf and pepper enhance the intense and unique taste and natural freshness of the artichoke.
Artichoke hearts are excellent for creating unusual and refined starters and appetisers and for adding that certain zing to salads. They can also be served as a side dish to the main course in a light, flavourful way.
The company BioOrto was founded in 2003 by Nino Passalacqua and is still family-owned. At the foot of the Gargano National Park on the east coast of Italy, the company practices organic farming on a large scale. Through love of tradition and enthusiasm for research and innovation, BioOrto today stands for high-quality organic vegetables and traditional Italian sauces and pestos throughout Europe.
Storage conditions:
Store cool and dry
Use within 3 days after opening
IT-BIO-004
Contact: Bio Orto Societa Cooperativa Agricola, 71011 Apricena FG, Italy
Artischocken *, natives Olivenöl extra *, Sonnenblumenöl, Weinessig, Salz, Pfeffer *, Lorbeer *. Reglersäure: Zitronensäure, Antioxidans: Ascorbinsäure. * Bio
Nutritional values per 100 g
| Energy value | 293 kJ/71 kCal |
| Fats | 5.1 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 1.3 g |
| including sugars | 1 g |
| Protein | 2.1 g |
| Salt | 0.44 g |
| Fibre | g |