Kitchin

Kitchin BIO Passata

Kitchin BIO Passata

Kitchin Organic Passata is made exclusively from carefully selected organic tomatoes, grown according to strict organic standards. Ripe and fresh tomatoes are peeled, deseeded, and crushed. The tomatoes used for this type of sauce are sweet with slightly spicy notes and have a firm, fleshy consistency.

Kitchin Organic Passata is a traditional Italian ingredient used as a base for sauces, soups, stews, or as a pizza base. Unlike other tomato sauces, it is not cooked, which gives it a fresh and distinctive taste.

Passata is a popular ingredient in the southern regions of Italy, especially in Naples and Campania. Our Passata is made exclusively from the pulp of tomatoes grown in Italy.
Organic certification means that the product has been produced in accordance with the high standards for organic farming defined by European Union norms. This means that the supplier has met the strict requirements for cultivation, processing, and transport methods.

Usage
Organic Passata can be consumed hot or cold. Passata goes excellently with pasta, eggs, or white meat.

About Kitchin
Great taste at low prices, that's our private label KITCHIN. Buying high-quality cooking products doesn't necessarily have to break your budget. The brand Kitchin is a successful example of this. It's not just any private label. Its charm is a combination of great price, taste, and sustainability that you will simply love.
Have you heard of our other private labels Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia? They all belong to the family that offers excellent value for money. When you choose these brands, you buy quality products at great prices! Save your family budget with our brands!

About the Manufacturer
Giaguaro SpA was founded in 1978 and has evolved over the years from a local to a global company with a commercial presence in more than 60 countries. The company is based in Southern Italy, where the nature of the fields allows for the cultivation of unique tomatoes for all of the company's products.

Storage
Store in a dry place, protected from heat. After opening, store in a non-metallic container in the refrigerator at up to +8 °C and consume within 3 days.

Manufacturer
GIAGUARO SPA
Via Ingegno
84087 Sarno SA
Italy