Wyke Extra Mature Cheddar from Great Britain is a spicy, full-flavoured, well-rounded cheese, aged up to 12 months for peak taste. This versatile 200g block, staying fresh for 114 days, is perfect for sandwiches or a cheese board. Made on the Clothier family farm for over 150 years using traditional methods and the finest British milk, it's a truly multi-award-winning delight.
Country of origin
Description
This spicy, full-flavoured, well-rounded Extra Mature Cheddar takes up to 12 months to reach its peak. Versatile, you can simply enjoy it between two slices of freshly baked bread or gently fold it into a light, fluffy soufflé.
Extra Mature Cheddar is very versatile. It can be enjoyed in a sandwich as well as on a cheese board.
About the manufacturer:
On the Clothier family farm in the heart of the English countryside, where cheese has been made to a family recipe for over 150 years, the art of traditional cheese-making will never be lost. Only the finest British milk is used to create the multi-award winning line that the family is proud of.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Cheddarkäse 48% Fett i. Tr
Gekühlt (bei max. 7 °C) lagern, nach dem Öffnen umgehend verbrauchen.
Zutaten: Pasteurisierte KUHMILCH, Salz, Starterkultur (MILCH), Vegetarisches Lab.
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com