This organic Salami Milano stick from Fumagalli brings traditional Italian craftsmanship to your table. Made in Italy with ingredients from organic farming, this certified organic salami offers an authentic flavor. With 160 g, it is ideal freshly sliced for antipasti platters, snacks, or cold cuts. Please store chilled between 2 and 7 °C.
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Description
The Fumagalli ORGANIC Salami Milano Stick is a true masterpiece of Italian craftsmanship. This exclusive premium salami combines first-class organic ingredients with living tradition and offers even the most demanding gourmets an incomparable taste experience.
Fumagalli stands for an uncompromising commitment to the highest quality and sustainable standards. Each salami reflects the deep passion and craftsmanship that has been cultivated with great dedication for generations. Through particularly careful processing and the use of meat from organic farming, a product is created that impresses not only with its authentic taste, but also with the highest food safety and animal welfare. These values make the salami a highlight for conscious, luxurious enjoyment that you can be proud of.
Use
Whether as a fine cold cut for a daily snack, as a highlight on a festive antipasti platter, or to refine exclusive dishes – this salami enriches every meal and gives your creations an unmistakable touch.
About Manufacturer
Fumagalli is a renowned producer in the premium segment, manufacturing authentic Italian specialties. The brand's philosophy is based on tradition, sustainable action, and a responsible approach to valuable resources.
Storage
Store refrigerated at +2°C to +4°C.
Manufacturer
Fumagalli
Drained weight 160 g. Total content 180 g.
Durability
Guaranteed minimum durability from the time of delivery: 8 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch* (italienischer Herkunft), Salz, Dextrose*, Gewürze*, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Kaliumnitrat. *Biologische Zutaten.
Hergestellt aus 128 g Schweinefleisch pro 100 g Endprodukt.



















