Konditorei Zauner Ischler Törtchen

A sweet greeting from Bad Ischl! The Ischler Törtchen from the Imperial and Royal Confectionery are a traditional delicacy that impresses with a delicate shortcrust pastry base, a juicy filling, and a fine chocolate glaze. A timeless treat, perfect for afternoon coffee.

What to expect from this product

• Traditional Ischler Törtchen – from the famous Konditorei Zauner.
• Delicate shortcrust pastry base – for a fine bite.
• Juicy filling and a glossy chocolate glaze.
• Ideal as a sweet snack or with coffee and tea.
• A piece of Austrian confectionery art to enjoy.

About the Producer: 

A brief overview of almost 200 years of history
1832 - It all began with the Viennese wine merchant and confectioner Johann Zauner, who was brought to Ischl by Imperial and Royal physician Dr. Wirer to run a confectionery here. 1832 then marked the birth of the main house in Pfarrgasse.
1905 - Josef Nickerl , former pastry chef at the famous 'Hotel Pupp' in Karlsbad, refined a brought-along recipe for his debut: The Ischler Oblaten were created. In 1905, the famous Zaunerstollen was to develop from this.
1958 - Globetrotter and Master Confectioner from Baden Richard Kurth , who married adopted daughter Rosina Zauner in 1947, was able to win a gold medal at the 1958 World Exhibition in Brussels for the well-known 'Ischler Törtchen'.
1980 - Numerous international gold medals and several books as well as television appearances testify to the creativity of Josef Zauner and in 1980, Konditorei Zauner was granted the right to bear the Austrian Coat of Arms .

Contact: 
Konditorei-Kaffee Zauner GMBH & Co. KG
Pfarrgasse 7
Bad Ischl 4820
Tel +43 6132 23310
Email info@zauner.at