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Bring a taste of Tuscany to your table with Bristot Cantucci. These crispy Italian almond biscuits are double-baked to golden perfection—first as dough rolls, then sliced and baked again for that signature crunch. This 200 g portion is perfect for sweet moments, whether you enjoy them with coffee, tea, or traditionally dipped in Vin Santo.
Manner sponge cake
Country of origin
Description
Bistot Cantucci 200g
Crispy almond biscuits from Tuscany. The dough rolls are baked, then cut into pieces and then put back in the oven until they are golden brown and crispy all around.
In sweet moments of the day, with a cup of coffee or tea or dipped in Vin Santo, as is the custom in Tuscany.
About the manufacturer:
Our company was founded in the early part of the second half of the 20th century, in 1957, in San Gimignano, a small medieval village between Florence and Siena, in the heart of Tuscany. Production was very small and focused on traditional Christmas sweets such as Ricciarelli, Cantuccini and Panforte. We now proudly export our traditional bakery and a variety of other products to many countries in Europe.
Manufacturer:
Bristot s.r.l.
Via di Fugnano, 20, 53037 San Gimignano SI, Italy
Composition & Allergens
Composition
Zutaten: Weizenmehl, Zucker, Mandeln (25 %), Eier, Maisstärke, Margarine (pflanzliche Öle und Fette, Wasser, Butterreinfett 2,4 %, Molkenpulver, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Sojalecithin, Salz, Honig , Aromen, Konservierungsstoff: Kaliumsorbat, Säuerungsmittel: Citronensäure, Farbstoff: Beta-Carotin), Maisstärke, Backtriebmittel (Natriumdiphosphat und Natriumcarbonat) Molke, Emulgator: Sojalecithin, Salz, Ammoniumhydrogencarbonat, Aromen
Allergens
- Cereals (gluten)
- Eggs
- Peanuts
- Soybeans
- Milk