Konditorei Zauner Zaunerstollen Dark Chocolate

A masterpiece from the famous Konditorei Zauner. This Zaunerstollen combines a delicious hazelnut nougat cream, enveloped in a fine dark chocolate couverture. A melt-in-your-mouth delight that reflects the craftsmanship and tradition of the Imperial and Royal Confectionery.

What to expect from this product

• Traditional Zaunerstollen from the renowned Konditorei Zauner in Bad Ischl.
• Melt-in-your-mouth core of fine hazelnut nougat cream.
• Enveloped in elegant dark chocolate couverture.
• Ideal as a sweet snack, with coffee, or as an elegant dessert.
• A piece of Austrian confectionery art to savour.

About the producer: 

A brief overview of almost 200 years of history
1832 - It all began with the Viennese wine merchant and confectioner Johann Zauner, who was brought to Ischl by Imperial and Royal physician Dr. Wirer to run a confectionery here. 1832 marked the birth of the main house in Pfarrgasse.
1905 - Josef Nickerl , former pastry chef at the famous Karlsbad "Hotel Pupp", refined a brought-along recipe for his debut: The Ischler Oblaten were created. In 1905, the famous Zaunerstollen was to develop from this.
1958 - Globetrotter and Baden master confectioner Richard Kurth , who married adopted daughter Rosina Zauner in 1947, won a gold medal at the 1958 World Exhibition in Brussels for the well-known "Ischler Törtchen".
1980 - Numerous international gold medals and several books as well as television appearances testify to the creativity of Josef Zauner , and in 1980, Konditorei Zauner was granted the right to bear the Austrian Coat of Arms .

Contact: 
Konditorei-Kaffee Zauner GMBH & Co. KG
Pfarrgasse 7
Bad Ischl 4820
T +43 6132 23310
E info@zauner.at