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Süßes von Ulreich Apricot Cake VEGAN
About the manufacturer:
Since 1926 - Sweet by tradition!
We are a family business now in its 3rd generation, which can proudly look back on a long tradition. Since our foundation in 1926, we have been spoiling you with delicious, homemade pastries. The direct and personal contact with our customers is particularly important to us, and we still uphold the tradition of going to market to this day.
In addition, we operate two café and confectionery businesses, one in Pinkafeld (Burgenland) and one in Fürstenfeld (Styria). In our bakery, more than 110 employees produce high-quality, handmade confectionery.
Marillenkuchen vegan.
ZUTATEN: WEIZENMEHL, 26% Marillen, Wasser, Zucker, pflanzliches Öl (Sonnenblume, Raps), Dextrose, Glukosesirup, teilentfettetes SOJAMEHL, WEIZENSTÄRKE, Backtriebmittel: Diphosphate, Natriumcarbonate; Geliermittel: Carrageen, Agar-Agar, Xanthan; Aroma, Speisesalz, Verdickungsmittel: Xanthan, Säureregulatoren: Citronensäure, Natriumcitrat; Konservierungsstoff: Sorbinsäure, Kaliumsorbat; färbende Paprika- und Curcumaextrakte.
Gekühlt (bei 2°-6°C) lagern.
Kontakt: Ulreich GmbH, Hauptstraße 29, A-7423 Pinkafeld, office@konditorei-ulreich.at, +43 (0)3357 42310
Nutritional values per 100 g
| Energy value | 1002 kJ/239 kCal |
| Fats | 10 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 34 g |
| including sugars | 19 g |
| Protein | 3.5 g |
| Salt | 0.48 g |
| Fibre | 0 g |
Allergens
| Cereals (gluten) |
| Soybeans |