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Paluani Panettone Classico is a Milanese cake specialty from Italy, traditionally enjoyed during the Christmas season. Its soft dough is made with wheat sourdough and baker's yeast, giving it a distinctive aroma, and contains candied fruit and raisins. Traditionally baked in special paper baking moulds, this Italian classic has a total weight of 500 g.
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Country of origin
Description
Paluani Panettone Classico
Panettone is a Milanese cake specialty, traditionally consumed there during the Christmas season. Panettone is traditionally made from wheat sourdough. Today, it is also leavened with baking yeast. It gets its typical aroma from the use of wheat sourdough. The dough is soft, yet kneadable, it contains candied fruits and raisins and is traditionally baked in special paper molds.
About the manufacturer:
A 100-year-old Christmas story: We have always celebrated the good , guardians of a confectionery tradition based on the authenticity of raw materials , in search of taste , aroma and softness . Always true to the idea that good must be of quality.
Nutritional values per 100 g
Composition & Allergens
Composition
Gebackener Kuchen mit Natursäuerung.
Zutaten: WEIZENmehl, Sultantinen 15%, kandierte Zitrusfruchtschalen 13% (Orangeat und Zitronat, Fruktose- Glucosesirup, Zucker, Säureverbesserer, Zitronensäure), frische EIER, BUTTER, Zucker, frische pasteurisierte VOLLMILCH 6,7%, Sauerteig 5% (WEIZEN), Emulgator: Mono- und Diglyzeride der Fettsäuren pflanzlichen Ursprungs, Salz, Kakaobutter, Aromen. Kann Spuren von Schalenfrüchten enthalten und Soja.
Kühl und trocken in seiner Originalverpackung aufbewahren, keiner Sonneneinstrahlung aussetzen.
Kontaktdaten:
Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Eggs
- Milk
- May contain traces of:
- Soybeans
- Tree nuts