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Description
Shortbread biscuits with apricot filling
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: Dough: wheat flour, vegetable margarine (palm oil, rapeseed oil, water, butter, whey powder, salt, emulsifier: mono- and diglycerides of fatty acids and soya- sunflower lecithin, honey, flavourings, preservative: callium sorbates, acidifier: Citric acid, colouring agent: beta-carotene), sugar, eggs, rice flour, raising agents ( disodium phosphate, sodium hydrogen carbonate, wheat starch, separating agent: calcium carbonate), whey powder, honey, salt, emulsifier: soya lecithins, flavourings. Filling: apricot jam 25%: Glucose fructose syrup, apricot puree 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbates, flavourings.
Store in a cool and dry place
Allergens
- Cereals (gluten)
- Eggs
- Milk










