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Craving a true Austrian classic? These Gaber Linzer cookies are made from the finest shortcrust pastry, crafted with love in Tyrol. Filled with premium Darbo apricot jam, they offer a delightful taste of traditional baking. This 225 g treat is perfect for sharing or enjoying as a sweet snack, and they stay fresh for an impressive 69 days. A delicious treat for everyone!
Country of origin
Description
Gaber Linzeraugen 4er
The ORIGINAL! Finest shortcrust pastry filled with the finest apricot jam from Darbo. Typical Austrian shortcrust pastry biscuit. Baking tradition from Tyrol! The Linzeraugen are a treat for young and old. Can be enjoyed immediately as a snack.
About the manufacturer:
The company Gaber Backwarenerzeugung has been producing baked goods of the highest quality for over 50 years. Only long-life baked goods are produced daily in Hall in Tyrol. The production of high-quality food is the top priority of the traditional bakery.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Feines Mürbegebäck mit Aprikosen-Fruchtfüllung (33%)
Zutaten: WEIZENmehl, Zucker, Aprikosen 15%, Palmöl, Glukose-Fruktose-Sirup, Feuchthaltemittel: Sorbitsirup; BUTTERreinfett, VOLLEIpulver*, Geliermittel: Pektine; Sonnenblumenöl, Backtriebmittel: Natriumhydrogencarbonat, Diphosphate; Maisstärke, Emulgator: Lecithine (enthält SOJA); Aroma, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat; Kaliumjodid.
Bei Raumtemperatur trocken lagern. Nach dem Öffnen trocken lagern und innerhalb von 1-2 Tagen verzehren
Kontakt: Gaber Backwarenerzeugung GmbH & Co.KG, Löfflerweg 22a, A-6060 Hall in Tirol
Allergens
- Cereals (gluten)
- Eggs
- Soybeans
- Milk
- May contain traces of:
- Tree nuts