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Gaber spelt wholemeal eyes 2 pieces

Gaber spelt wholemeal eyes 2 pieces 

100 g€24.90 /kg
249€

194 customers have this product in their favourites

27% of customers buy regularly

Looking for a mindful treat? These Austrian Gaber spelt wholemeal biscuits are a wonderful choice. They feature a delicious 31% redcurrant fruit filling and are sweetened with palatinose instead of regular sugar, providing you with long-lasting energy. You get 100 g of these delicious treats, which stay fresh for 59 days. They are absolutely perfect for your coffee break!

Country of origin

Austria

Description

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Gaber Spelt Whole Grain Eyes 2 Pieces

Innovative snack: Spelt whole grain pastry with blackcurrant fruit filling (31 %) – Palatinose is used instead of sugar.
Palatinose is obtained from beet sugar, is not absorbed as quickly by the body, but is long-lasting. Developed with Südzucker and a Swiss research institute.

About the manufacturer:

 

The company Gaber Backwarenerzeugung has been producing baked goods of the highest quality for over 50 years. Only long-life baked goods are produced fresh daily in Hall in Tirol. The production of the highest quality food is the top priority of this traditional bakery.

 

Durability

Average durability from the time of delivery: 59 days.

Guaranteed minimum durability from the time of delivery: 14 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1684 kJ402 kCal
Fats
17 gincluding saturated fatty acids7.5 g
Carbohydrates
58 gincluding sugars25 g
Protein
5.7 g
Salt
0.12 g
Fibre
3.2 g

Composition & Allergens

Composition

Feines Mürbgebäck mit Dinkel-Vollkornmehl 29%, Haferflocken 3%, Sonnenblumenkernen 2% und Buchweizenmehl 2%, mit Roter Johannisbeer -Fruchtfüllung 33% gefüllt.

Zutaten: DINKEL-Vollkornmehl, pflanzliches Fett (Palm) und pflanzliche Öle (Raps, Sonnenblumen in veränderlichen Gewichtsanteilen), Zucker, rote Johannisbeeren 13%, Feuchthaltemittel: Sorbit, *Isomaltulose 6,2%, WEIZENmehl, HAFERflocken, Sonnenblumenkerne, BuchWEIZENmehl, MAISmehl, Honig, HühnerEIgelbpulver (aus Bodenhaltung), SOJAgrieß, MILCHeiweiß, Maisstärke, Glukose-Fruktose-Sirup, modifizierte Stärke, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat, Stabilisator: Calciumciumcitrate, Emulgator: E471, Backtriebmittel: E500, Aroma (enthält Laktose), jodiertes Speisesalz (Speisesalz, Kaliumjodat). *Isomaltulose ist eine Fruktose- und Glukosequelle.

Vor und nach dem Öffnen bei Raumtemperatur trocken lagern, nach dem Öffnen ehebaldigst verzehren.

Kontakt: Gaber Backwarenerzeugung GmbH & Co.KG, Löfflerweg 22a, A-6060 Hall in Tirol

Allergens

  • Cereals (gluten)
  • Eggs
  • Soybeans
  • Milk
  • May contain traces of:
  • Tree nuts