Kekserei Körber Vanillekipferl 

The festive tradition in masterful baking! The Vanillekipferl from Kekserei Körber are baked from a delicately shortcrust dough with plenty of ground nuts and the finest vanilla sugar. A sweet delight that literally melts in your mouth and makes this classic Christmas pastry the ideal snack for the contemplative season.

What to expect from this product

• Classic Vanillekipferl – made according to a traditional, artisanal recipe.
• Delicately shortcrust dough – literally melts in your mouth.
• Refined with the finest vanilla sugar and ground nuts.
• Ideal for the Advent and Christmas season, with coffee or simply for snacking.
• The perfect size for sweet indulgence.

About Kekserei Körber 

The term 'family business' probably applies to no other company better than to this small manufactory from Hernals. The company consists not only of Alexander Körber, his wife Claudia, and his sister Gabriela, but also of five employees, most of whom have been working for the company for more than 20 years. The passion for traditional craftsmanship – 80% of the production is handmade – simply connects them and has a lasting impact on the products.

Traditional recipes and ingredients from Austria do the rest to create unique delicacies. These are now not only enjoyed at Christmas, because Linzer Augen, Cantuccini and co. also taste great with coffee in summer. Well-stocked retailers, bakeries, delicatessens, 'Heurige' (traditional Austrian wine taverns), and hotels are also convinced of this, all of whom are among the customers of Kekserei Körber.