162 customers have this product in their favourites
19% of customers buy regularly
Treat yourself to these delicious vegan Linzeraugen from Kekserei Körber! These classic Austrian shortcrust pastry biscuits are filled with sweet redcurrant jam and lightly dusted with sugar. Handmade with love by a family business in Vienna, this traditional treat comes in a 90 g portion of two pieces. Best of all, they stay fresh for 44 days.
Country of origin
Description
Kekserei Körber Linzeraugen 2er
Classic shortcrust pastry cookies filled with redcurrant jam and delicately sugared! Vegan!
About Kekserei Körber
The term family business probably applies to no company better than to the small manufactory from Hernals. The company consists not only of Alexander Körber, his wife Claudia and his sister Gabriela, but also of five employees, most of whom have been with the company for more than 20 years. The passion for traditional craftsmanship – 80% of the production is done by hand – simply connects and has a lasting effect on the products.
Traditional recipes and ingredients from Austria do the rest to create unique delicacies. These are now not only eaten at Christmas, because Linzer eyes, Cantuccini and Co also taste good with coffee in the summer. The well-stocked retail trade, bakeries, delicatessens, wine taverns and the hotel industry are also convinced of this, all of whom are customers of the biscuit factory.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, pflanzliche Fette (Kokos)und pflanzliche Öle (Raps, Sonnenblume), Sonnenblumenlecithin, Säuerungsmittel (Citronensäure), Zucker, Fruchtfüllung (Marille 40%, Feuchthaltemittel(Sorbit), Zucker, Maisstärke, Glukose- Fruktosesirup, Geliermittel (Pektin),Säuerungsmittel (Citronensäure))enthält Spuren von Schalenfrüchten
Allergens
- Cereals (gluten)
- May contain traces of:
- Tree nuts