Kekserei Körber Wiener Kipferl 

Kekserei Körber Wiener Kipferl

A symbiosis of biscuit and chocolate, sometimes fully dipped, sometimes half, the jam gives that certain something!

About Kekserei Körber 

The term family business probably applies to no company better than to the small manufactory from Hernals. The company consists not only of Alexander Körber, his wife Claudia and his sister Gabriela, but also of five employees, most of whom have been working in the company for more than 20 years. The passion for traditional craftsmanship – 80% of the production is done by hand – simply connects and has a lasting effect on the products.

Traditional recipes and ingredients from Austria do the rest to create unique delicacies. These are now not only eaten at Christmas, because Linzer eyes, Cantuccini and Co also taste good with coffee in summer. The well-stocked retail trade, bakeries, delicatessens, wine taverns and the hotel industry are also convinced of this, all of whom are customers of the biscuit factory.