12 DAYS AVERAGE FRESHNESS
219 customers have this product in their favourites
24% of customers buy regularly
Edelziege from Austrian dairy Erlebnis Sennerei Zillertal is an exquisite cheese block enveloped in a red smear rind. Its compact, slightly crumbly texture delivers elegant buttery, creamy notes paired with nuances of hay, white bread, and a sour-salty palate. In an amount of 150 g, it stays fresh for around 12 days.
Country of origin
Description
Erlebnis Sennerei Zillertal Edelziege
Our Edelziege has a particularly elegant aroma, composed of buttery creamy notes, as well as nutmeg, asparagus and white bread. Sour and salty aromas dominate the palate.
You will also taste hay, flower meadow, and finely roasted white bread nuances. Its cheese dough has a compact and slightly crumbly consistency and is enveloped by a rind treated with red smear. Probably the finest cheese specialty from our treasury!
About the manufacturer:
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Erlebnis Sennerei Zillertal is known for its high-quality hay milk products, which are made from 100% GMO-free hay milk from regional farms.
The range includes cheese, yogurt, butter, milk and other dairy products, which are produced traditionally and without artificial additives. Particularly noteworthy is the unique taste, which is created by the natural feeding of the animals with fresh grass, herbs and hay.
What sets Erlebnis Sennerei apart is its focus on transparency, regionality and sustainability.
Cooperation with local farmers, species-appropriate animal husbandry and environmentally friendly production methods are the focus. Visitors can follow the entire manufacturing process in the glass manufactory and experience how quality is created from the pasture to the finished product.
In addition, the company focuses on promoting traditional craftsmanship and offers a real piece of Zillertal in its own restaurant and farm shop.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schnittkäse mind. 45% Fett i. Tr. aus pasteurisierter Ziegen-Heumilch g.t.S.
Zutaten: Pasteurisierte ZIEGEN-HEUMILCH g.t.S., unjodiertes Speisesalz, tierisches LAB, Mikroorganismenkulturen
Gekühlt lagern bei +4°C - +8°C; Nach dem Öffnen gekühlt lagern und innerhalb von 2-3 Tagen verbrauchen
Zum direkten Verzehr geeignet
Allergens
- Milk






























