
Erlebnis Sennerei Zillertal
Erlebnissennerei Zillertal apricot yoghurt
180 g26 DAYS AVERAGE FRESHNESS
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Erlebnis Sennerei Zillertal Apricot Yogurt
The apricot gets its red cheeks and its juicy sweet aroma from the sun. That's exactly what our apricot yogurt tastes like: like a summer sun kiss!
But you don't have to blush with so much enjoyment... Our hay milk yogurt matures for up to 16 hours and becomes extra creamy. And thanks to the environmentally friendly 3-part cup, it not only tastes good to you, but also to our environment.
About the manufacturer:
Erlebnis Sennerei Zillertal is known for its high-quality hay milk products, which are made from 100% GMO-free hay milk from regional farms.
The range includes cheese, yogurt, butter, milk and other dairy products, which are produced traditionally and without artificial additives. Particularly noteworthy is the unique taste, which is created by the natural feeding of the animals with fresh grass, herbs and hay.
What makes Erlebnis Sennerei special is its focus on transparency, regionality and sustainability.
Cooperation with local farmers, species-appropriate animal husbandry and environmentally friendly production methods are the focus. Visitors can follow the entire manufacturing process in the glass factory and experience how quality is created from the pasture to the finished product.
In addition, the company focuses on promoting traditional craftsmanship and offers a real piece of Zillertal in its own restaurant and farm shop.
Durability
Marillen-Joghurt aus pasteurisierter Heumilch mit 3,5% Fett und 8% Marillen
Zutaten: JOGHURT, Marillen, Zucker, modifizierte Stärke, Wasser, Stabilisator: Pektin, Aroma, Zitronensaftkonzentrat
Gekühlt lagern (max. +6°C); Nach dem Öffnen gekühlt lagern und innerhalb von 2 Tagen konsumieren.
Zum direkten Verzehr geeignet
Nutritional values per 100 g
Energy value | 350 kJ/83 kCal |
Fats | 2.9 g |
including saturated fatty acids | 2.1 g |
Carbohydrates | 10.9 g |
including sugars | 10.5 g |
Protein | 3.3 g |
Salt | 0.11 g |
Fibre | g |
Allergens
Milk |