302 customers have this product in their favourites
23% of customers buy regularly
Treat yourself to the exclusive TrüffelErlebnis by Erlebnis Sennerei Zillertal. This premium Austrian hay milk cheese block is infused with the intense, aromatic earthy notes of summer truffle. Crafted traditionally from GMO-free regional hay milk without any artificial additives, this delicious lactose-free specialty is a true gourmet delight. This 150 g piece stays fresh for 39 days in your fridge.
Country of origin
Description
Erlebnis Sennerei Zillertal Truffle Experience
Valued for refining fine dishes, the "black gold" also gives our hay milk cheese its exclusive touch. The intensely aromatic earthy notes of the summer truffle make this cheese specialty a taste experience that will delight every gourmet!
About the manufacturer:
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Erlebnis Sennerei Zillertal is known for its high-quality hay milk products, which are made from 100% GMO-free hay milk from regional farms.
The range includes cheese, yogurt, butter, milk and other dairy products, which are produced traditionally and without artificial additives. Particularly noteworthy is the unique taste, which is created by the natural feeding of the animals with fresh grass, herbs and hay.
What sets Erlebnis Sennerei apart is its focus on transparency, regionality and sustainability.
Cooperation with local farmers, species-appropriate animal husbandry and environmentally friendly production methods are the focus. Visitors can follow the entire manufacturing process in the glass manufactory and experience how quality is created from the pasture to the finished product.
In addition, the company focuses on promoting traditional craftsmanship and offers a real piece of Zillertal in its own restaurant and farm shop.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Käsezubereitung aus Schnittkäse 45% Fett i. Tr. aus Heumilch g.t.S. und Sommertrüffel
Zutaten: HEUMILCH g.t.S., Sommertrüffelzubereitung (Sommertrüffel, Wasser, Speisesalz, Aroma), unjodiertes Speisesalz, tierisches LAB, Mikroorganismenkulturen
Gekühlt lagern bei +4°C - +8°C; Nach dem Öffnen gekühlt lagern und innerhalb von 2-3 Tagen verbrauchen
Zum direkten Verzehr geeignet
Allergens
- Milk