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Treat yourself to this creamy natural yogurt from Erlebnis Sennerei Zillertal, crafted in Austria from premium GMO-free hay milk. With only 1% fat, it offers a wonderfully light yet rich taste, making it the perfect addition to your morning muesli or a fresh herb dip. Enjoy a generous 1 kg of pure, regional Tyrolean alpine goodness right at your table.
65 min
Under an hour
Country of origin
Description
Erlebnis Sennerei Zillertal Yogurt 1%
Bring the pure taste of the Tyrolean Alps directly into your fridge. This low-fat natural yogurt is made with the utmost care from the best hay milk g.t.S. With a low fat content of only 1%, it is the ideal choice for anyone who values a conscious diet without wanting to miss out on the creamy consistency and authentic aroma of regional dairy products.
- 100% Hay Milk Quality: Made from GMO-free milk from cows that enjoy fresh grasses in summer and fragrant hay in winter.
- Light Enjoyment: With only 1% fat, it is particularly digestible and fits perfectly into your healthy everyday life.
- Regional Craftsmanship: Directly from the Erlebnis Sennerei Zillertal, where tradition and state-of-the-art processing ensure maximum freshness.
Perfect for... your morning muesli, as a light base for herb dips with dinner, or simply pure as a refreshing snack in between meals.
Manufacturer's information: Erlebnis Sennerei Zillertal Hollenzen 116 6290 Mayrhofen, Austria
Durability
Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Joghurt 1% Fett aus pasteurisierter Heumilch g.t.s.
Joghurt (Heumilch g.t.S., Joghurtkulturen: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus).
Gekühlt lagern bei +4°C - +6°C; Nach dem Öffnen gekühlt lagern und innerhalb von 2 Tagen verbrauchen.
Allergens
- Milk