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Zillertaler leichtes Joghurt 1% Fett aus Heumilch 1kg 

1 kg€3.39 /kg
339

179 customers have this product in their favourites

This creamy natural yogurt from Erlebnis Sennerei Zillertal brings the pure taste of the Austrian Alps straight to your kitchen. Made in Austria from premium, non-GMO hay milk, it offers a light and conscious treat with only 1% fat. Perfect for your morning muesli or fresh herb dips, it comes in a generous 1 kg pack for everyday enjoyment.

Country of origin

Austria

Description

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Erlebnis Sennerei Zillertal Yogurt 1%

Bring the pure taste of the Tyrolean Alps directly into your fridge. This low-fat natural yogurt is made with the utmost care from the best hay milk g.t.S. With a low fat content of only 1%, it is the ideal choice for anyone who values a conscious diet without wanting to miss out on the creamy consistency and authentic aroma of regional dairy products.

  • 100% Hay Milk Quality: Made from GMO-free milk from cows that enjoy fresh grasses in summer and fragrant hay in winter.
  • Light Enjoyment: With only 1% fat, it is particularly digestible and fits perfectly into your healthy everyday life.
  • Regional Craftsmanship: Directly from the Erlebnis Sennerei Zillertal, where tradition and state-of-the-art processing ensure maximum freshness.

Perfect for... your morning muesli, as a light base for herb dips with dinner, or simply pure as a refreshing snack in between meals.


Manufacturer's information: Erlebnis Sennerei Zillertal Hollenzen 116 6290 Mayrhofen, Austria

Durability

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
176 kJ42 kCal
Fats
1 gincluding saturated fatty acids0.6 g
Carbohydrates
3.9 gincluding sugars3.9 g
Protein
3.8 g
Salt
0.13 g

Composition & Allergens

Composition

Joghurt 1% Fett aus pasteurisierter Heumilch g.t.s.

Joghurt (Heumilch g.t.S., Joghurtkulturen: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus).

Gekühlt lagern bei +4°C - +6°C; Nach dem Öffnen gekühlt lagern und innerhalb von 2 Tagen verbrauchen.

Allergens

  • Milk