158 customers have this product in their favourites
22% of customers buy regularly
Discover Clearspring's Organic Gluten-Free Brown Rice Noodles, crafted in Thailand using traditional methods for a soft, satisfying texture. These versatile 200g noodles are perfect for stir-fries, adding to soups, or as a delicious gluten-free alternative in any dish. Clearspring is renowned for sustainable sourcing and has earned multiple Great Taste Awards, ensuring premium quality.
Shan'shi sesame oil
Country of origin
Description
Clearspring BIO Gluten Free Brown Rice Noodles
The highest quality and traditional methods are used to create these soft and satisfying gluten-free noodles. Stir-fry with vegetables and a Pad Thai sauce for a delicious Asian noodle salad or add to soups for a quick and filling meal. They can also be used as a gluten-free alternative to other types of noodles.
About Clearspring
When New Zealander Christopher Dawson travelled to and lived in Japan as a young law student, he became fascinated by the local agriculture. He later founded CLEARSPRING with a range of organic Japanese wholefoods.
Christopher Dawson and Clearspring aim to improve their ecological footprint through sustainable sourcing and production processes.
The diverse range of products has been recognised with over 18 Great Taste Awards.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% Vollreismehl*
* aus kontrolliert biologischem Anbau