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Craving a delicious Asian dish? These organic, gluten-free brown rice noodles from Clearspring are the perfect choice. Made traditionally in Thailand, this 200 g portion of soft and filling noodles is incredibly versatile. They are ideal for a quick veggie stir-fry, a classic Pad Thai, or added to a warm soup. Enjoy a premium, wholesome meal that is naturally gluten-free and certified organic.
Shan'shi sesame oil
Country of origin
Description
Clearspring BIO Gluten Free Brown Rice Noodles
The highest quality and traditional methods are used to create these soft and satisfying gluten-free noodles. Stir-fry with vegetables and a Pad Thai sauce for a delicious Asian noodle salad or add to soups for a quick and filling meal. They can also be used as a gluten-free alternative to other types of noodles.
About Clearspring
When New Zealander Christopher Dawson travelled to and lived in Japan as a young law student, he became fascinated by the local agriculture. He later founded CLEARSPRING with a range of organic Japanese wholefoods.
Christopher Dawson and Clearspring aim to improve their ecological footprint through sustainable sourcing and production processes.
The diverse range of products has been recognised with over 18 Great Taste Awards.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% Vollreismehl*
* aus kontrolliert biologischem Anbau