Clearspring BIO Brown Rice Noodles glutenfrei

Clearspring BIO Gluten Free Brown Rice Noodles

The highest quality and traditional methods are used to create these soft and satisfying gluten-free noodles. Stir-fry with vegetables and a Pad Thai sauce for a delicious Asian noodle salad or add to soups for a quick and filling meal. They can also be used as a gluten-free alternative to other types of noodles.

About Clearspring

When New Zealander Christopher Dawson travelled to and lived in Japan as a young law student, he became fascinated by the local agriculture. He later founded CLEARSPRING with a range of organic Japanese wholefoods.

Christopher Dawson and Clearspring aim to improve their ecological footprint through sustainable sourcing and production processes.

The diverse range of products has been recognised with over 18 Great Taste Awards.