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This gluten-free Clearspring organic Japanese Tamari soy sauce is a true gem brewed traditionally in the southern Japanese Alps. Naturally fermented from whole soybeans and aged for nine months, it delivers a rich, savory depth of flavor. This versatile 150ml bottle is your perfect kitchen companion for elevating soups, stir-fries, marinades, or simply seasoning your favorite rice dishes at the table.
Country of origin
Description
Clearspring BIO Japanese Tamari Soya Sauce Single Strength
Clearspring's Tamari Soya Sauce - Single Strength - is brewed in the southern part of the Japanese Alps according to an ancient tradition. Made from whole soybeans and fermented using traditional methods, it is then aged for 9 months. With its strong flavour, Tamari Soya Sauce is a versatile basic seasoning for soups, sauces or vegetable and rice dishes. Also ideal for refining marinades or for seasoning at the table.
About Clearspring
When New Zealander Christopher Dawson travelled to Japan as a young law student and lived there, he was particularly interested in local agriculture. He later founded CLEARSPRING with a variety of organic Japanese delicatessen products.
The aim of Christopher Dawson and Clearspring is to improve the ecological footprint through sustainable manufacturing and production processes.
The diverse products have been awarded over 18 Food Awards.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, SOJAbohnen* (33%), Meersalz, Japanische Spirituose Shochu* (Wasser, fermentierter Reis*, Salz), geröstete SOJAbohnen* (2,5%).
*aus kontrolliert biologischem Anbau.
Enthält Alkohol
Allergens
- Soybeans