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Clearspring BIO Japanese Brown Rice Instant Miso Soup Paste

Clearspring BIO Japanese Brown Rice Instant Miso Soup Paste

60 g€83.17 /kg
499
4.49 € with

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191 customers have this product in their favourites

11% of customers buy regularly

Craving a quick and comforting soup? Clearspring Organic Japanese Brown Rice Instant Miso Soup Paste is the perfect choice. Made with wakame and kombu seaweed extract, this rich paste is incredibly easy to prepare—just stir it into 200 ml of hot water. This organic British product comes in a 60 g size and is crafted by an award-winning brand.

Country of origin

Great Britain

Description

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Clearspring BIO Japanese Brown Rice Instant Miso Soup Paste

This instant MISO soup paste made from brown rice and seaweed, such as wakame seaweed and kombu seaweed extract, can be quickly and easily prepared into a rich, satisfying soup. Ready-to-eat portioned in a practical portion bag: simply stir the contents of the bag into 200ml of hot water, let it steep briefly and enjoy directly.

About Clearspring 

When New Zealander Christopher Dawson traveled to Japan as a young law student and lived there, he was particularly interested in local agriculture. He later founded CLEARSPRING with a variety of organic Japanese delicatessen products.

The goal of Christopher Dawson and Clearspring is to improve the ecological footprint through sustainable manufacturing and production processes.

The diverse products have been awarded over 18 food awards.

Nutritional values per 100 g

Energy value
669 kJ160 kCal
Fats
3.9 gincluding saturated fatty acids0.6 g
Carbohydrates
22 gincluding sugars5.3 g
Protein
9.4 g
Salt
14.3 g

Composition & Allergens

Composition

Zutaten: Naturreis Misopaste* (70%) (ganze SOJAbohnen*, fermentierter Naturreis*, Meersalz, Wasser), Reiswein Mirin* (Klebreis*, Japanische Spirituose Shochu*[Wasser, fermentierter Reis*], fermentierter Reis*), Wasser, Meersalz, Zwiebelpüree*, Wakame Meeresalgen (1%), Kombu Seetangextrakt (1%) (Wasser, Kombu Seetang, Salz).*aus kontrolliert biologischem Anbau.

Allergens

  • Soybeans