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-10 %
BIO

Wiltmann BIO Poultry Salami Snack

70 g€41.00 /kg
287
3.19 €
-10 % for you

226 customers have this product in their favourites

32% of customers buy regularly

Looking for the perfect savory snack on the go? This organic poultry salami by Wiltmann is a delicious German treat. Made from high-quality organic turkey, these air-dried mini-salamis are aged in a noble mold coating for a tender bite and rich aroma. Naturally gluten- and lactose-free, this 70 g snack is shelf-stable and stays fresh for at least 32 days.

Country of origin

Germany

Description

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The ideal treat for in-between, at home or on the go. Matured in a coat of noble mold, these air-dried mini salamis made from the finest organic turkey meat have a tender bite and full aroma. Naturally from controlled organic farming.

  • gluten-free
  • lactose-free
  • free from artificial colors
  • free from monosodium glutamate

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

can be stored unrefrigerated

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic control body number:

DE-ÖKO-003

Durability

Average durability from the time of delivery: 32 days.

Guaranteed minimum durability from the time of delivery: 8 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1939 kJ467 kCal
Fats
35.7 gincluding saturated fatty acids16 g
Carbohydrates
1 gincluding sugars1 g
Protein
34.9 g
Salt
4 g

Composition & Allergens

Composition

Zutaten: Putenfleisch¹, Palmfett¹, Meersalz, Traubenzucker¹, Gewürze¹,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Hülle aus Rinderkollagen. 100g Salami hergestellt aus 200g Putenfleisch und 11g Palmfett. ¹Rohstoffe aus kontrolliert biologischer Landwirtschaft.