28 DAYS AVERAGE FRESHNESS
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Looking for a delicious treat? This organic Wiltmann BIO Baguette Salami from Germany is thinly sliced and ready to enjoy. Made from pure pork seasoned with garlic and lovage, it is carefully air-dried and ripened in a noble mold coating. It is naturally gluten-free, lactose-free, and certified organic. You get 80 g of this premium specialty, which stays fresh for 28 days.
Stastnik Hungarian Salami
Country of origin
Description
The recipe for this air-dried salami specialty: Pure pork, refined with garlic and lovage, matured in a coat of noble mold. Sliced wafer-thin, it tastes delicious on crispy baguette bread. Naturally from controlled organic farming.
- gluten-free
- lactose-free
- free from artificial colors
- free from monosodium glutamate
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About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
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Storage conditions:
store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic control body number:
DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch*, Meersalz, Traubenzucker*, Gewürze*,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit;
Reifekulturen. 100g Salami, hergestellt aus 140g Schweinefleisch. Kann Spuren
von Rindfleisch enthalten. * Rohstoffe aus kontrolliert biologischer
Landwirtschaft.