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2.87 € withBIO

Wiltmann BIO pepperoni salami sliced

80 g€39.88 /kg

27 DAYS AVERAGE FRESHNESS

319
2.87 € with

Only 13 items left

230 customers have this product in their favourites

33% of customers buy regularly

Enjoy Wiltmann's organic pepperoni salami slices, a fiery taste experience made from the finest German organic pork and beef with spicy hot spices. This 80g pack is gluten-free, lactose-free, and free from artificial colors or MSG, staying fresh for 26 days. Perfect for a quick snack or adding a kick to your meals.

Country of origin

Germany

Description

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The best pork and beef and spicy hot spices make this organic salami a fiery taste experience. Naturally from controlled organic farming.

  • gluten-free
  • lactose-free
  • free from artificial colors
  • free from monosodium glutamate

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic control body number:

DE-ÖKO-003

Durability

Average durability from the time of delivery: 27 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1512 kJ365 kCal
Fats
30 gincluding saturated fatty acids12 g
Carbohydrates
1 gincluding sugars1 g
Protein
22.2 g
Salt
4 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch*, Rindfleisch*, Meersalz, Traubenzucker*, Gewürze*, Peperoni*,
Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami, hergestellt aus 120g Schweinefleisch und 13g Rindfleisch. * Rohstoffe aus kontrolliert biologischer Landwirtschaft.