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Ölz Weißbrot geschnitten

Ölz Weißbrot geschnitten 

0.75 kg€5.32 /kg

8 DAYS AVERAGE FRESHNESS

399€

685 customers have this product in their favourites

42% of customers buy regularly

Looking for the perfect slice? This sliced white bread from the Austrian family brand Ölz is incredibly soft and juicy, thanks to a touch of wheat sourdough. It has a high fiber content and comes in a generous 0.75 kg size that stays fresh for 8 days. Pre-sliced and packed in a handy resealable bag, it is ready for your favorite sweet or savory toppings.

Country of origin

Austria

Description

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Particularly juicy and soft white bread with a high fiber content. Baked in a loaf pan and scored on the surface. The wheat sourdough gives the product its fine, mild flavor and makes it particularly soft and juicy. The bread is particularly characterized by its freshness from the first to the last day. Whether with a sweet spread or a hearty topping, the white bread simply always tastes good. Already pre-cut and conveniently packaged in a resealable bag.

About the manufacturer:

For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1101 kJ261 kCal
Fats
3.5 gincluding saturated fatty acids0.4 g
Carbohydrates
47 gincluding sugars3.2 g
Protein
7.3 g
Salt
1.1 g
Fibre
6 g

Composition & Allergens

Composition

Zutaten: WEIZENMEHL, Wasser, Sauerteig (WEIZENMEHL, Wasser, ROGGENMEHL) 12%, HAFERFASER, Rapsöl, Hefe, Speisesalz, SOJAMEHL, Säureregulator: Natriumdiacetat, Bohnenmehl, Mehlbehandlungsmittel: Ascorbinsäure.

Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com

Allergens

  • Cereals (gluten)
  • Soybeans