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Looking for a delicious, low-carb option? This organic sliced protein bread from Alnatura is a German-made, vegan treat packed with three times the protein and 69% fewer carbs than traditional rye bread. Made with rye wholemeal flour, soy, linseed, and sunflower seeds, this 250 g bread is perfect for toasting and stays fresh for an impressive 111 days.
Ölz Super Soft Sandwich
Country of origin
Description
Egg white bread
A juicy bread with three times the amount of protein and 69 percent less carbohydrates than a conventional rye bread. Alnatura protein bread contains wholemeal rye flour, wheat protein, soya meal, linseed and sunflower seeds. It is ideal for toasting and the grain comes from Germany. All agricultural ingredients are organically grown. Vegan.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Roggenbrot, eiweißreich
Zutaten: Wasser, ROGGENVOLLKORNMEHL* 20%, WEIZENEIWEIß* 13%, Leinsamen* 10%, SOJASCHROT* 10%, SOJAMEHL*, Apfelessig*, Sonnenblumenkerne* 2%, WEIZENKLEIE*, Apfelfaser* Meersalz, Hefe*
*aus biologischer Landwirtschaft .
Kann Spuren von Mandel, Nüssen und Sesam enthalten.
Trocken & vor Wärme geschützt lagern.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Tree nuts
- Sesame seeds