4 DAYS AVERAGE FRESHNESS
2,313 customers have this product in their favourites
31% of customers buy regularly
This hearty Ölz Krustenbrot is a juicy rye blend bread crafted in Austria. It features a rustic crust and a rich, pleasantly sour flavor. Baked in a traditional loaf shape, this delicious bread comes pre-sliced in a practical, resealable 500g pack for your convenience. It stays fresh for at least 4 days, making it perfect for your daily sandwiches.
Country of origin
Description
- Hearty mixed rye bread with a rustic crust.
- Juicy and with a strongly pronounced pleasantly acidic flavour.
- Baked in the Weggen mould.
- Already pre-cut and conveniently packed in a resealable bag.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of the Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
Further information and recipe ideas at: www.oelz.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: ROGGENMEHL, Sauerteig (ROGGENMEHL, Wasser), WEIZENMEHL, Wasser, JOGHURT 1 % Fett, WEIZENVOLLKORNQUELLMEHL, Kartoffelflocken, Speisesalz, Rapsöl, WEIZENFASERN, Hefe, Gewürze, Kartoffelstärke, Konservierungsstoff: Sorbinsäure, Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von EI, SOJA, SCHALENFRÜCHTEN und SESAM enthalten.
Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Soybeans
- Tree nuts
- Sesame seeds