9 DAYS AVERAGE FRESHNESS
1,928 customers have this product in their favourites
36% of customers buy regularly
The Ölz Dinkel Zopf is a wonderfully juicy and fluffy spelt yeast pastry from Austria. This delicious, hand-braided loaf offers a 100% spelt enjoyment with a delicate nutty flavor, topped with fine flaked almonds. Free from preservatives, this generous 500g pack stays fresh for at least 9 days, making it a perfect choice for your family breakfast.
Country of origin
Description
- Deliciously moist and fluffy yeast dough biscuits.
- 100% spelt enjoyment! The conscious alternative.
- Full Ölz Zopf indulgence with a delicate nutty flavour.
- Sprinkled with fine flaked almonds.
- Hand-woven by the Ölz master bakers.
- Free from preservatives.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of the Ölz delicacies. Because we are convinced: only with the best raw materials can the highest quality products be baked.
Further information and recipe ideas at: www.oelz.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: DINKELMEHL 61%, Wasser, Zucker, Hefe, Rapsöl, Glukosesirup, VOLLEI 1,9%, DINKELKLEIE 1%, MANDELN gehobelt, Speisesalz, Emulgatoren (Mono- und Diglyceride von Speisefettsäuren, Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren), Säureregulator: Natriumdiacetat, Aroma, MILCHEIWEISS, Mehlbehandlungsmittel: Ascorbinsäure.
Mehl aus der EU., Vollei aus der EU.
Kontaktdaten: Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Allergens
- Cereals (gluten)
- Eggs
- Soybeans
- Milk
- Tree nuts