8 DAYS AVERAGE FRESHNESS
543 customers have this product in their favourites
46% of customers buy regularly
This sliced Ölz mixed bread from Austria is incredibly soft, juicy, and packed with flavor. Baked in a classic loaf tin and topped with crunchy sunflower seeds, its aromatic wheat sourdough base gives it a delicious, slightly spicy taste. This 0.78 kg bread stays fresh for 8 days, making it perfect for both sweet spreads and savory toppings whenever you need a quick, tasty bite.
Country of origin
Description
Particularly juicy and soft mixed bread with a slightly spicy taste. Baked in a loaf pan and sprinkled with sunflower seeds. The wheat sourdough gives the product its aromatic taste and makes it particularly soft and juicy. The bread is particularly characterized by its freshness from the first to the last day. Whether with sweet spread or hearty topping, the mixed bread always tastes good. Already pre-cut and conveniently packed in a resealable bag.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL 49%, Wasser, ROGGENMEHL, Sauerteig (WEIZENMEHL, Wasser, ROGGENMEHL) 6,5%, Sonnenblumenkerne 6%, Hefe, Speisesalz, ROGGENMALZPULVER, Säureregulator, Natriumdiacetat, SOJAMEHL, Bohnenmehl, Gewürze (Kümmel, Fenchel), Rapsöl, Mehlbehandlungsmittel: Ascorbinsäure.
Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Allergens
- Cereals (gluten)
- Soybeans