Alnatura Quarkalternative aus Soja

Alnatura Quark Alternative made from Soy

This vegan quark alternative made from soy is rich in protein, has the characteristic spoonable, creamy consistency and is ideal for many recipe ideas, for example herb dip or cheesecake. In organic quality and made from European soybeans.

Fits everywhere where otherwise quark tastes: With the vegan quark alternative made from soy by Alnatura, herb dip, cheesecake, fruity desserts and many other recipe ideas can be implemented. The fermented organic soy preparation is made with soybeans from European cultivation, is rich in protein and has the characteristic spoonable, creamy consistency.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, is constantly growing and offers you organic food for both daily needs and specialities for extraordinary moments of indulgence.

A large part of the raw materials comes from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide range that invites you to try and enjoy.