9 DAYS AVERAGE FRESHNESS
475 customers have this product in their favourites
35% of customers buy regularly
Oatly Hafer Cuisine is a wonderful plant-based whipping cream alternative straight from Sweden. Delivered in a handy 250 ml pack, this oat-based delight whips up beautifully to become incredibly fluffy, making it the perfect creamy topping for your waffles, cocoa, or favorite desserts. It can be stored at room temperature when unopened and stays fresh for days in the fridge after opening.
Country of origin
Description
Oatly Oat Cuisine for Whipping
You can whip up Oatly Oat Cuisine for Whipping with complete peace of mind and a good feeling about the future of our planet, to make it really fluffy and add it to your cocoa, waffles or strawberries.
Or you can pour it straight from the pack into whatever you're cooking to make it even creamier and tastier. This product meets all the criteria for a great whipped cream, including the all too rarely ticked but extremely ingenious box "WITHOUT COW".
About the producer:
Oatly is the world's first and largest oat drink company. Starting at Lund University in Sweden, we have now been focusing on expanding our oat expertise for over 25 years. Our goal is to produce products that offer maximum nutritional value while having minimal impact on the environment - so health and sustainability are firmly anchored in our DNA and provide the compass for all our activities.

Storage conditions:
Unopened packaging can be stored at room temperature.
Store opened packaging in the refrigerator (at max. 8°C), consume within 4-5 days.
Contact:
Oatly Germany GmbH, c/o Schmeding & Hoffmann, 00800 2288 1234
Max-Brauer-Allee 52, 22765 Hamburg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hafer Cuisine zum Aufschlagen 250 ml
Zutaten: Wasser, pflanzliche Öle ganz gehärtet (Kokos, Raps), HAFER 5%, Maltrodextrin, Emulgatoren (E472e, Polysorbat 60), Salz, Säureregulator (Natriumcitrate), Stabilisatoren
(E464 Gellan), Farbstoff (Beta-Carotin).
Allergens
- Cereals (gluten)





























