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Alpro® Soya - Cooking Cream Light

Alpro® Soya - Cooking Cream Light

250 ml€7.16 /l
179

1,182 customers have this product in their favourites

39% of customers buy regularly

Looking for a light, plant-based alternative to cream or creme fraiche? This German Alpro Soy Cooking Cream Light in a 250 ml size is perfect for cooking, baking, and refining your favorite sauces or soups. It offers a full taste with low fat, using GMO-free soy that doesn't come from rainforests. Best of all, it stays fresh for 83 days.

Country of origin

Germany

Description

Alpro® Soy - Cooking Cream Light 250ml

Alpro Soy Cooking Cream Cuisine light is a light vegetable alternative to cream, creme fraiche or whipped cream. With little fat but full flavour, it is perfect for cooking, baking and refining sauces or soups. The soybeans are GM-free and do not come from rainforest areas.

Alpro Cooking Cream Cuisine is perfect for cooking, baking and refining sauces or soups as a substitute for cream, crème fraiche or whipped cream.

About the manufacturer:

As the market leader in the plant-based milk alternatives category, Alpro wants to help as many people as possible to eat a plant-based diet. Alpro has been producing plant-based foods since 1980, and can therefore be described as a clear pioneer.

Durability

Average durability from the time of delivery: 83 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
254 kJ61 kCal
Fats
4.7 gincluding saturated fatty acids0.6 g
Carbohydrates
2.7 gincluding sugars0.7 g
Protein
2 g
Salt
0.15 g
Fibre
0.6 g

Composition & Allergens

Composition

Fettreduziertes Sojaprodukt zum Kochen.

Zutaten: SOJABASIS (Wasser, geschälte SOJABOHNEN (5,4%)), Sonnenblumenöl, modifizierte Stärke, Zucker, Stabilisatoren (Xanthan, Carrageen), Emulgator (Zuckerester von Speisefettsäuren), Aroma, Meersalz.

Allergens

  • Soybeans