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Alpro

Alpro® Skyr Vanilla

400 g

9 DAYS AVERAGE FRESHNESS

€1.99 €4.98 /kg

Delivery to your door

70+ customers buy regularly

Country: Belgium,
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Alpro® Skyr Vanilla

Creamy Skyr Indulgence with Vanilla – Purely Plant-Based and Protein-Rich

The Alpro® Skyr Vanilla is an irresistibly creamy Skyr alternative with a delicate vanilla flavour, providing you with extra protein. It is plant-based and therefore lactose-free and vegan. Ideal as a snack after sports, as a delicious snack, or simply if you are looking for a protein-rich addition. Enjoy this full-bodied and conscious indulgence pure, with fruits or in muesli.

What to expect from this product

  • Creamy Skyr alternative with a delicate vanilla flavour.
  • Purely plant-based, lactose-free and vegan.
  • High protein content.

Get your Alpro® Skyr Vanilla now and enjoy your protein-rich break!

Manufacturer

Alpro CVA, Vlamingstraat 28, 8560 Wevelgem, Belgium

Durability

Average durability from the time of delivery: 9 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Fermentiertes Sojaprodukt, Vanillegeschmack, angereichert mit Calcium und Vitaminen.

Zutaten: Sojabasis (Wasser, geschälte SOJABOHNEN (13,9%)), Zucker, Stabilisator (Pektine), Tricalciumphosphat, Säureregulatoren(Natriumcitrate, Äpfelsäure, Citronensäure), natürliches Aroma, Antioxidationsmittel (stark tocopherolhaltige Extrakte,Fettsäureester der Ascorbinsäure), Meersalz, Vanillepulver (0,02%), natürliches Vanillearoma mit anderen natürlichenAromen, Karottenextrakt, Vitamine (B2, B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus)

Gekühlt bei 2-7°C lagern.

Nutritional values per 100 g

Energy value321 kJ/76 kCal
Fats2.9 g
including saturated fatty acids0.5 g
Carbohydrates6.6 g
including sugars6.5 g
Protein5.1 g
Salt0.24 g
Fibre1.1 g

Allergens

Soybeans
Always check the allergens content on the product packaging before consumption.