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Alpro® Skyr Vanilla

Alpro® Skyr Vanilla

400 g€5.23 /kg
209

980 customers have this product in their favourites

36% of customers buy regularly

Alpro Skyr Vanilla is a wonderfully creamy, plant-based skyr alternative featuring a smooth vanilla flavor. This vegan and naturally lactose-free treat from Belgium is packed with high-quality plant protein. Perfect for your breakfast bowl, mixed with fresh fruit, or enjoyed as a quick snack, this generous 400g pack is a delicious way to fuel your active day.

Country of origin

Belgium

Description

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Alpro® Skyr Vanilla

Creamy Skyr Indulgence with Vanilla – Purely Plant-Based and Protein-Rich

The Alpro® Skyr Vanilla is an irresistibly creamy Skyr alternative with a delicate vanilla flavour, providing you with extra protein. It is plant-based and therefore lactose-free and vegan. Ideal as a snack after sports, as a delicious snack, or simply if you are looking for a protein-rich addition. Enjoy this full-bodied and conscious indulgence pure, with fruits or in muesli.

What to expect from this product

  • Creamy Skyr alternative with a delicate vanilla flavour.
  • Purely plant-based, lactose-free and vegan.
  • High protein content.

Get your Alpro® Skyr Vanilla now and enjoy your protein-rich break!

Manufacturer

Alpro CVA, Vlamingstraat 28, 8560 Wevelgem, Belgium

Nutritional values per 100 g

Energy value
321 kJ76 kCal
Fats
2.9 gincluding saturated fatty acids0.5 g
Carbohydrates
6.6 gincluding sugars6.5 g
Protein
5.1 g
Salt
0.24 g
Fibre
1.1 g

Composition & Allergens

Composition

Fermentiertes Sojaprodukt, Vanillegeschmack, angereichert mit Calcium und Vitaminen.

Zutaten: Sojabasis (Wasser, geschälte SOJABOHNEN (13,9%)), Zucker, Stabilisator (Pektine), Tricalciumphosphat, Säureregulatoren(Natriumcitrate, Äpfelsäure, Citronensäure), natürliches Aroma, Antioxidationsmittel (stark tocopherolhaltige Extrakte,Fettsäureester der Ascorbinsäure), Meersalz, Vanillepulver (0,02%), natürliches Vanillearoma mit anderen natürlichenAromen, Karottenextrakt, Vitamine (B2, B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus)

Gekühlt bei 2-7°C lagern.

Allergens

  • Soybeans