4 DAYS AVERAGE FRESHNESS
This premium Echt Schreckbauer Duroc free-range pork loin with rind is a true delight. Sourced from Austria, these special Duroc pigs are raised with plenty of exercise and rooted outdoors, ensuring top marbling and tender, juicy meat. It's dry-aged for at least 21 days for enhanced flavor and comes vacuum-packed, staying fresh for 5 days. Perfect for a lean roast or quick frying steaks!
Country of origin
Description
Karree in one piece from the back short karree with bacon and rind, for a lean roast pork, or cut into steaks, for quick frying.
The pig breeding of Schreckbauer Sepp is very special. Mainly pigs of the Duroc breed are bred, also some Mangaliza or Ibericos are among them. These original breeds have higher proportions of essential fatty acids, which is additionally supported by plenty of exercise, rooting and cooling possibilities in outdoor farming. The main focus is to achieve a top marbling (intramuscular fat), which makes the meat tender and juicy. The animals on this farm enjoy real free range with opportunities to root and cool off in the water. A stress-free slaughter directly on the farm is extremely important for the breeder and master butcher Sepp Mayer. This is how the unique quality of his pork is achieved, which you can see, feel and of course taste.
Origin: 100% Austria, Salzburg
Breed/Category: Duroc, Iberico, Mangalitza crosses
Housing: year-round free range, covered open barn
Feeding: grain from our own farm
Slaughter: slaughter directly on the farm
Maturation: dry-aged for at least 21 days
About the producer:
Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofen, Gainfeldtal. Here - on a farm that is over 300 years old and at an altitude of about 1000m - he and his family breed organic cattle, organic sheep and free-range pigs. The farm butcher's shop is also located directly on the farm. This was optimized and expanded in 2022. This means that high-quality products can now be created. "Sepp" is particularly proud of the new climate-controlled rooms and the dry-aging maturation room, in which choice cuts of organic beef and free-range pork often mature for weeks to optimize flavor and tenderness.
The animals live on the organic farm and enjoy a life in the great outdoors, which eliminates long transport routes and allows them to be slaughtered stress-free directly on the farm. All products are made with loving care and craftsmanship.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: keep cool, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Echt Schreckbauer GmbH
Gainfeld 7
5500 Bischofshofen