15 DAYS AVERAGE FRESHNESS
163 customers have this product in their favourites
32% of customers buy regularly
These delicious Moser Käsefrankfurter from Austria are a real treat for sausage lovers. Crafted by Moser Wurst, these sausages feature a high beef content, a crunchy bite, and are mildly smoked over beechwood. Made with premium silofree Emmentaler cheese and Grander water, they are gluten- and lactose-free. This 240g pack stays fresh for at least 15 days.
Country of origin
Description
2 pairs of cheese frankfurters with a high proportion of beef, a crisp bite, mildly smoked over beechwood, excellent taste, silo-free Emmental cheese, gluten- and lactose-free, produced with Grander water.
About the producer:
Since its foundation in 1903, the fourth generation has been using its skill and diligence for the family business. Irmtraud Moser and Michael Moser are responsible for the meat and sausage processing in Wieselburg. They are passionately leading the company into the future.
Storage conditions:
Store at +2 to +6°C, consume immediately after opening.
Producer:
Moser Wurst GmbH
Mankerstraße 4,
3250 Wieselburg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rind- & Schweinefleisch (69%), Speck, Trinkwasser, Emmentaler 45% FiT (20%) (ENTHÄLT MILCH), Stärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze (ENTHÄLT SENF), Gewürzextrakte, Dextrose, Geschmacksverstärker E621, Antioxidationsmittel E300, Stabilisatoren E450, E451, E452; Aroma, Rauch.
Allergens
- Milk
- Mustard