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- Description
- Composition
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- Recipes
Juicy meat and hearty bacon form the basis for the popular "Haße" from the sausage stand. Our tip for home: add a small piece of bouillon cube to the cooking water.
About the Producer:
The family business Radatz – a Viennese institution – has been cultivating the butcher's craft for almost 60 years. Good taste, love for the craft, awareness of tradition, and the unbroken striving to give their best every day characterize the Viennese company.
Forward-looking and responsible planning, sustainable relationships with suppliers and business partners, as well as employees and their development, have been and continue to be the basis for the company's success. Production is carried out carefully according to traditional recipes, handed down over generations. The Viennese family business RADATZ has been proving since 1962 that tradition and innovation do not have to be a contradiction. And you can taste it.
Storage conditions:
store chilled at 2-6°C, consume soon after opening
Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Wien
Durability
Zutaten: Schweine- und Rindfleisch ( 83%), Wasser, Kartoffelstärke, Speisesalz, Gewürze (enthält Senf, Sellerie), Antioxidationsmittel: E 300; Dextrose, Knoblauch, Konservierungsstoff: E 250; Stabilisatoren: E 451; Geschmacksverstärker: E 621; Gewürzextrakte, Aroma, Schweinesaitling, Buchenrauch.
Nutritional values per 100 g
| Energy value | 1280.7 kJ/309 kCal |
| Fats | 26 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 4.7 g |
| including sugars | 0.5 g |
| Protein | 14 g |
| Salt | 2.3 g |
| Fibre | g |
Allergens
| Celery |
| Mustard |