Only 11 items left
254 customers have this product in their favourites
14% of customers buy regularly
Barilla gluten-free lasagne from Italy brings classic pasta enjoyment to your table. Made from white and yellow corn plus brown wholegrain rice, it has a typical golden colour and matches traditional durum wheat pasta in taste. Simply layer alternately with bolognese and béchamel, sprinkle with cheese, and bake – 250 g for the whole family.
Similar products
Recheis Gold Brand Fleckerl
More from this brand
Country of origin
Description
Barilla Lasagne gluten-free
Barilla Lasagne gluten-free are made from white and yellow corn and brown whole grain rice. This mixture gives the pasta its typical golden color. And the best part: In terms of taste, the pasta is in no way inferior to the original made from durum wheat semolina. Barilla gluten-free pasta is a delight for the whole family. Simply layer alternately with Bolognese and Béchamel, sprinkle with cheese and put in the oven.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Vollkornreismehl (10%)